Club Chocolate Blog – Gourmet Chocolate and Fine Chocolate

Ingredients:
3/4 cup of water
3/4 cup of milk
3 oz. bittersweet chocolate
1 tbsp. sugar, optional
Whipped cream, optional

Directions:
Chop chocolate into small bits. Boil water. In a separate medium saucepan, place chocolate, reserving a few pieces to sprinkle over the top when served. Turn the stovetop to medium heat. Pour splash of boiling water into the chocolate pan and stir with a whisk or spoon until the chocolate is melted. Gradually add the rest of the water, and then the milk, stirring constantly with a whisk. Top your cups with whipped cream, if desired. Makes enough for two regular-sized mugs.
­— GateHouse News Service

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